Hello dear
Welcome To Vitales
Vitales, located in Teaneck, NJ, is a beloved Italian restaurant that excels in family-style dining. With an impressive selection of traditional dishes, patrons rave about the warm, inviting atmosphere and attentive service. Guests enjoy a vibrant buffet on Wednesdays, featuring a delightful array of options like chicken, fish, and desserts, paired with refreshing sangria. The restaurant's clean ambiance, inviting decor, and lively music create a perfect backdrop for gatherings. Highlights include expertly crafted meals, such as tortellini in Parmesan cream sauce and linguine with white clam sauce, ensuring every visit is a memorable culinary experience.
Taste the best
Discover Our Menu
Fried Calamari
US$13.95Sizzling Skirt Steak
US$26.95Saute Broccoli
US$5.95
Roasted Red Potato
US$0.35Garlic Bread With Cheese
US$5.50Garlic Bread
US$4.95
Filet Mignon
US$30.95Braised Short Ribs
US$28.95Boneless Stuffed Pork Chop
US$23.95 About
Vitales
Welcome to Vitales, a charming Italian restaurant nestled in the heart of Teaneck, New Jersey, on Queen Anne Road. Known for its warm, family-friendly atmosphere, Vitales stands as a beacon for those seeking authentic Italian cuisine with generous portions that invite everyone to the table.
As you step inside, you're greeted by friendly staff and the enticing aroma of homemade dishes, creating an inviting ambiance reminiscent of a classic Italian family gathering. Whether you're planning a large group outing or a cozy dinner for two, there's ample space to relax and enjoy the experience. Reviews from guests like CUBANCHULO149 highlight the restaurant's impressive selection of dishes, making it a go-to destination for those with varying culinary cravings.
One of the standout features of Vitales is its renowned buffet, available every Wednesday from 11:00 AM to 2:00 PM. As Edwin Moran recounts, this buffet showcases a variety of options, including savory chicken, tender pork, flavorful fish, and even vegetarian delights like eggplant, all complemented by delightful desserts and a refreshing sangria. The quality and freshness of the offerings reflect the restaurant's commitment to excellence.
Guest experiences consistently highlight the attentive service. Gary Liebchen shares how their evening began warmly with a greeting from the bartender and continued with impeccable service from their waiter, Morgan. The attention to detail is evident in every dish, from the carefully crafted spedini Ala romana to the rich and creamy tortellini in parmesan sauce. Luke mentions the great staff and atmosphere, showcasing a blend of efficiency and personal touch that enhances the overall dining experience.
The reviews tell a story of culinary satisfaction across the board, with dishes like linguine with white clam sauce and tiramisu receiving particular praise for their flavor and execution. This speaks volumes about the kitchen's dedication to authenticity and quality—elements that are essential for any Italian restaurant aspiring to capture the essence of Italy.
Vitales isn't just about great food; it’s about the experience of coming together, sharing stories over well-prepared meals, and creating memories that linger long after the last bite. The combination of delicious dishes, inviting atmosphere, and friendly service makes this establishment a must-visit for both locals and those passing through. So gather your loved ones, head over to Vitales, and indulge in a culinary journey that beckons you to return time and time again.
People talk
Our Guestbook
“ Great old school family style Italian restaurant. Awesome selection of dishes. Great room for big groups. ”
“ First time here. We came a group of 5 for lunch. We came Wednesday which they have a buffet from 11:00-2:00pm. The waiter was friendly and on point with bringing water and bread. The buffet had: potatoes, chicken, pork, fish, eggplant, pizza and desserts. Everything was good. The sangria was delicious. There was a lot of people. ”
“ Great staff and great food, always love coming here. Have yet to have a meal that disappoints and the look/feel of the place is very clean and nice. As a bonus they always have good music going, highly recommend. ”
“ My first time here tonight. We were looking for a place close to home and found this restaurant. The food was really great, the service is great, everyone is friendly and prices are reasonable. What else can you ask for? ”
“ After passing this restaurant for years we stopped in on Saturday and were so happy we did. From the second we walked in and was greeted by the bartender. The place was warm and inviting. Promptly seated and our waiter came over and introduced himself (Morgan) and offered menus. We started with spedini Ala romana. It was excellent, properly made and the brown anchovy sauce was wonderful. We don't eat carbs all week so we can have a treat on the weekends. Wow! I had the tortellini in parmesean cream sauce with peas and prosciutto. Absolutely fantastic. Lydia got the linguine with white clam sauce and man it was delicious. A perfect portion, loaded with clams and flavor. We shared a Tiramisu for dessert. A great evening with my beautiful wife and a truly wonderful dinner start to finish. Thank you Vitales. ”
“ So sorry to read that you have closed! Good luck to you. Been going here for years; mostly for lunch, but a work reunion, wedding, repast. And OH HOW GREAT THE WED LUNCH BUFFET IS! Have referred and/or treated others. Once in dead of winter: snow one wk; ice the other, I stayed in local motel for them to transport me for early morning eye surgery. I ordered delivery for dinner those nites. Roads were better, but I couldn't drive aft surgery. Delivery went well & food was it's usual delicious. ”
“ This was my first time ordering from Vitales, and I can say for a fact it won’t be my last. The linguini in white clam sauce was phenomenal and the Zuppa Di Pesce was great too! The portions are huge for what it is and can definitely feed two per pasta. I will definitely be coming again ”
“ We hadn’t returned to Vitale’s since Covid and we’re glad we came back. Their Zuppa de Pesce is still as delicious as always. These people are not cheap with the seafood too. There was a generous amount of both seafood and pasta. We ordered extra bread as this homemade tender bread melts in your mouth. The prosciutto was on point as well. We accompanied this “happy palate” dish with a Pinot Grigio for a perfect balance. ”